Tag Archives: Chicago Gourmet

Chicago Gourmet 2011 is Almost Here

21 Sep

If you’re in Chicago this weekend and you’re a food and wine lover, then chances are you’re heading to the annual Chicago Gourmet Festival. With an amazing lineup of chefs, sommeliers, restaurants and participants, this will be the most delicious place in the city this weekend. Take a look at who’s going to be there. I will be attending Sunday and reporting a full recap. Tickets are still available!

2011 chefs

Ted Allen, Robert Mondavi Food and Wine Ambassador
Rodelio Aglibot
, The Food Buddha
Michael Altenberg, Bistro Campagne
Luis Arturo “Artie” Aucaquizhpi, Gene & Georgetti
Jerome Bacle, Courtright’s Restaurant
Ariel Bagadiong, Aja at the dana hotel and spa
Jimmy Bannos, Heaven On Seven and The Purple Pig
Jimmy Bannos Jr., The Purple Pig
Rick Bayless, Frontera Grill/Topolobampo/XOCO
Jonathan Beatty, Davanti Enoteca
Greg Biggers, Café des Architectes at Sofitel Chicago Water Tower
Brian Binzer, Zapatista Lincoln Park
David Blonsky, Bull & Bear/ Public House
Viraj Borkar, Vermilion
Francis Brennan, L2O
George Bumbaris, Prairie Grass Café/ Prairie Fire
Cyril Calmet, The Lobby at The Peninsula Chicago
Niall Campbell, Firefly Grill
Evandro Caregnato, Texas de Brazil
John Coletta, Quartino
Federico Comacchio, Phil Stefani’s 437 Rush
Steve Coppolillo, Rosebud Steakhouse
Abel Cortes, e.leaven Food Company
Chris Curren, Blue 13 Restaurant & Bar
Jesse DeGuzman, Sunda New Asian
John des Rosiers, Inovasi
Stephen Dunne, Paramount
Kendal Duque, The Chicago Firehouse Restaurant
Graham Elliot and Brian Runge, graham elliot/Grahamwich
Greg Elliot, Lockwood at the Palmer House Hilton
Patrick Fahy, Café des Architects at Sofitel Chicago Water Tower
Christian Fantoni, Filini Bar and Restaurant
Joseph Farina, Salatino’s Restaurant
Dirk Flanigan, Henri/ The Gage
John Folse, Restaurant R’evolution
Mark Freedman, Myron & Phil Steakhouse
Jo-Marie Frigo, Nonna Santi’s Biscotti
Dirk and Terry Fucik, Dirk’s Fish and Gourmet Shop
Meg Galus, NoMI Kitchen
Gale Gand, Tru
Luigi Garcia, RIVA Restaurant
John Gatsos, Tavern on Rush
Carlos Gaytan, Mexique
James Gottwald, Rockit Bar & Grill
Elvia Granados, Francesca’s Restaurant
Rick Gresh, David Burke’s Primehouse
Tim Griffin, N9NE Steakhouse
Mark Grosz, Oceanique
Jeffrey Hedin, Leopold
Thomas Heinrich, Stetson’s Chop House & Bar at the Hyatt Regency Chicago
Perry Hendrix, Custom House
Roger Herring, Socca and Redd Herring Food & Wine
Kevin Hickey, Four Seasons Hotel
John Hogan, Keefer’s Restaurant/ Tavern at the Park
Sandra Holl, Floriole Bakery & Café
Trevor Hoyte, IPO
Tony Hu, Lao Szechuan
Dan Huebschmann, Hugo’s Frog Bar & Fish House
Jun Ichikawa, Japonais Restaurant/ Mirai Sushi
Stephanie Izard, The Girl & The Goat
Noel Jaramillo, Bacardi at the Park
Stefan Karlsson, Fond Restaurant
Paul Katz, Harry Caray’s Restaurant Group
Ryan Kikkert, Jake Melnick’s
Beverly Kim Clark, aria Restaurant and Bar at the Fairmont Chicago
Diane Kochilas, AVLI Estiatorio
Michael Kornick, MK The Restaurant
Sarah Kosikowski, Sixteen
Eddie Lakin, Edzo’s Burger Shop
Mariano Lanfranconi, 5411 Empanadas
Gilbert Langlois, Chalkboard
Ryan LaRoche, NoMI Kitchen
Chan Le, Le Colonial
Kai Lermen, The Peninsula Chicago
Aaron Lirette, Duchamp
JR Luna, LUXBAR
Tony Mantuano, Spiaggia
Anthony Martin, Tru
Justin Martin, Uncommon Ground
Shawn McClain, Green Zebra/ Sage Restaurant
Michael McDonald, one sixtyblue
Charlie McKenna, Lillie’s Q
John McLean, Sono Wood Fired Pizzeria
Mary Sue Milliken, Border Grill Restaurants
Cory Morris, Mercat a la Planxa
Jason Mousseau, HEARTY
Carrie Nahabedian, NAHA
Fernando Navas, SUSHISAMBA rio
Tommy Nevill, III Forks
Martial Noguier, bistronomic
Mary Nolan, Bon Appétit
Jessica Oloroso, Black Dog Gelato
Terry Opalek and Michael Frontier, Terry’s Toffee
Dan Pancake, Autre Monde Café
Chris Pandel, The Bristol
Beth Partridge, Autre Monde Café
Mark Payne, deca RESTAURANT + BAR
Nicole Pederson, C-House
Justin Perdue, LM Restaurant
Ryan Pitts, RL Restaurant
Celine Plano, The Peninsula Chicago
Ryan Poli, Tavernita
Tony Priolo, Piccolo Sogno
Patrick Quakenbush, ZED451
Joe Rosetti, Market Bar
Patty Rothman, MORE
Arun Sampanthavivat, Arun’s
Patricio Sandoval, Mercadito
Mario Santiago, May St. Cafe & Catering
Anthony Schmidt, Pierrot Gourmet at The Peninsula Chicago
Brian Schoenbeck, Stetson’s Chop House & Bar at the Hyatt Regency Chicago
Kevin Schulz, Fulton’s on the River/Bridge Bar
Nathan Sears, Vie
Alex Shalev, Park Grill Chicago
Patrick Sheerin, The Signature Room at the 95th
Bruce Sherman, North Pond Restaurant
Michael Shrader, Epic
Brian Shustrick, HEARTY
Larry Sinclair, Cantina Laredo
Mark Sparacino, Prosecco
Chris Spear, Uncommon Ground
Jeff Starr, Build A Better Burger
Sarah Stegner, Pairie Grass Café/ Prairie Fire
Kristine Subido, WAVE
Michael Taus, ZEALOUS Restaurant
Giuseppe Tentori, Boka Restaurant
Shin Thompson, Bonsoiree
Rick Tramonto, Restaurant R’evolution/ Tramonto’s Steak and Seafood/ RT Sushi Bar & Lounge
Melissa Trimmer, C-House
Jared Van Camp, Old Town Social
Paul Virant, Perennial Virant
Randy Waidner, Gibsons Restaurant Group
Scott Walton, Markethouse Restaurant and Bar
Jonathan Waxman, Barbuto
Jared Wentworth, Longman and Eagle
Matthew Wilde, Moonshine
Erick Williams, MK The Restaurant
Keith Willis, SugarToad Restaurant at the Hotel Arista
Shelley Young, The Chopping Block
Ivan Yuen, Shanghai Terrace at The Peninsula Chicago
Celeste Zeccola, Bittersweet Pastry Shop & Café
Bob Zrenner, Hubbard Inn
Randy Zweiban, Province

2011 master
sommeliers

Serafin Alvarado, Southern Wine & Spirits of Illinois
Jay Fletcher, Southern Wine & Spirits of Colorado
Eric Hemer, Southern Wine & Spirits of Florida
Alpana Singh, Lettuce Entertain You Enterprises
Joseph Spellman, JUSTIN Vineyards and Winery

2011 speakers

Bridget Albert, Southern Wine & Spirits of Illinois
Jimmy Bannos Jr., The Purple Pig
Xavier Barlier, Maisons Marques & Domaines
Bobby Gleason, BEAM INC.
Lynn House, Blackbird
Charles Joly, The Drawing Room
Stefan Karlsson, Fond Restaurant
Andrew Knowlton, Bon Appétit
John Legnard, Blue Moon Brewing Co.
Rob and Allie Levitt, The Butcher and  Larder
Tony and Cathy Mantuano, Spiaggia
Paul Mugnier, Premium Port Wines
Ira Norof, CWE, Southern Wine & Spirits of California
Adam Rapoport, Bon Appétit
Peter Scott, Premium Port Wines
Erling Wu-Bower, The Publican
Donald Ziraldo, TWG/Equifera Icewine

2011 emcees

David Blackmon, CPS
Lin Brehmer, Radio Personality, WXRT Chicago
Joe Campagna, ChicagoNow.com
Jason Carlen, Spiaggia
Catherine DeOrio, Culinary Curator
Steve Dolinsky, ABC 7
Shebnem Ince, Henri/The Gage
Chris Koetke, Kendall College
Kiki Luthringshausen, Beauty and Her Feast
Amanda Puck, The Foodarazzi
Adam RapoportBon Appétit
LeeAnn Trotter, NBC 5

 

Chicago Gourmet Roundup

27 Sep

 

Chicago Gourmet

Photo credit: Chicagoist

As much as I was looking forward to attending and reporting on this year’s Chicago Gourmet festival, a few things with family popped up this weekend and I wasn’t able to make it to Millenium Park. One of those times when life gets in the way of plans.

But it’s okay, I made up for it by drinking delicious wine at home and making an outstanding butternut squash and sweet potato bisque risotto (recipe coming soon). But, here’s a roundup from other site’s coverage of Chicago Gourmet.

Cheers to what sounds like a good event (despite long lines) and looking forward to watching this event continue to grow.

Grub Street Chicago:

“…it was hard to discount the incredible number of big name chefs that made it out to this year’s Chicago Gourmet. That included home town chefs like Rick Bayless, Stephanie Izard, and Graham Elliot along with food personalities like Art Smith, Ted Allen, and even Marcus Samuelsson. All told, there were over a hundred chefs on the premises, not counting the sous chefs and the many culinary students that helped staff the event.”

Chicagoist:

“…With the addition of Bon Appétit magazine as presenting sponsor, the increase in the number of larger sponsor branded tents was obvious. The difference is that this year’s festival had so many tents shoehorned into Pritzker Pavilion, there was little room for walkways or ways to make the queues more manageable.”

GapersBlock:

“With the addition of Bon Appétit magazine as presenting sponsor, the increase in the number of larger sponsor branded tents was obvious. The difference is that this year’s festival had so many tents shoehorned into Pritzker Pavilion, there was little room for walkways or ways to make the queues more manageable.”

 

Lazy Cook Crazy Cook

“…There were dozens of pavilion tents of food and wine tastings and there were also food demonstrations, book signings and seminars by noted chefs and foodies including Bon Appetit magazine’s Andrew Knowlton and Barbara Fairchild, Cat Cora, Table 52′s Art Smith, Marcus Samuelsson, Tony Mantuano and many more.  We attended one food demo by Sunda’s Rodelio Aglibot and Todd Stein, formerly of Cibo Matto and now of the soon-to-open The Florentine. “

 

South Beach Wine and Food Festival Blog

“After a successful judging of the Hamptons Burger Bloodbath this summer, I decided to take my hamburger judging skills to Chicago for the Hamburger Hop competition. 15 different entrants from all over the country competed for the title.”