Tag Archives: Chef

Time Out Chicago’s 2012 Eat Out Awards Winners

18 Apr

Congrats to all the deserving chefs, partners, patrons and supporters of the Time Out Chicago’s 2012 Eat Out Awards. And the winners are…

 2012 Eat Out Award Winners
READERS’ CHOICE

  • Best new bar: The Aviary
  • Best new restaurant: Next
  • Breakout chef of the year: Dave Beran
  • Best new burger joint: Butcher & the Burger
  • Best new sweet shop: Doughnut Vault
  • Best new breakfast: Waffles
  • Best local chain: Epic Burger
  • Best new restaurant cocktails: Perennial Virant
  • Best fro-yo chain: Forever Yogurt
  • Best new BYOB: Goosefoot
  • Best new food truck: The Southern Mac and Cheese
  • Cheap eatery of the year: Pleasant House Bakery
  • Best new pizzeria: Roots Handmade Pizza
  • Best comeback: The Pump Room
  • Best new sports bar: Public House

CRITICS’ PICKS

  • The fresh air award for restaurant design: Yusho
  • Most legitimately farm-to-table restaurant: Pleasant House Bakery
  • Best one-man show: Bill Talbott at EL Ideas
  • Strongest dessert program: Spiked milkshakes at 25 Degrees
  • Coziest place to hibernate: Miko’s Flipside Café
  • Best old-country buffet: Julbord at Tre Kronor
  • Best use of egg yolks: Egg-yolk buns at Cai
  • Best route to the suburbs: Wisma
  • Boys to men award for grown-up drinking: Elixir
  • Best firestarter: Tozi Korean BBQ
  • Best creative loafing: Publican Quality Meats
  • Best new biker bar: Heritage Bicycles General Store
  • Most palatable evangelism: Martha Bayne
  • Easiest history lesson: Big Jones
  • Lifetime achievement award: Tony Hu
  • Inspired performance award presented by Infiniti: Jeremy Quinn at Telegraph
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Chicago Gourmet Roundup

27 Sep

 

Chicago Gourmet

Photo credit: Chicagoist

As much as I was looking forward to attending and reporting on this year’s Chicago Gourmet festival, a few things with family popped up this weekend and I wasn’t able to make it to Millenium Park. One of those times when life gets in the way of plans.

But it’s okay, I made up for it by drinking delicious wine at home and making an outstanding butternut squash and sweet potato bisque risotto (recipe coming soon). But, here’s a roundup from other site’s coverage of Chicago Gourmet.

Cheers to what sounds like a good event (despite long lines) and looking forward to watching this event continue to grow.

Grub Street Chicago:

“…it was hard to discount the incredible number of big name chefs that made it out to this year’s Chicago Gourmet. That included home town chefs like Rick Bayless, Stephanie Izard, and Graham Elliot along with food personalities like Art Smith, Ted Allen, and even Marcus Samuelsson. All told, there were over a hundred chefs on the premises, not counting the sous chefs and the many culinary students that helped staff the event.”

Chicagoist:

“…With the addition of Bon Appétit magazine as presenting sponsor, the increase in the number of larger sponsor branded tents was obvious. The difference is that this year’s festival had so many tents shoehorned into Pritzker Pavilion, there was little room for walkways or ways to make the queues more manageable.”

GapersBlock:

“With the addition of Bon Appétit magazine as presenting sponsor, the increase in the number of larger sponsor branded tents was obvious. The difference is that this year’s festival had so many tents shoehorned into Pritzker Pavilion, there was little room for walkways or ways to make the queues more manageable.”

 

Lazy Cook Crazy Cook

“…There were dozens of pavilion tents of food and wine tastings and there were also food demonstrations, book signings and seminars by noted chefs and foodies including Bon Appetit magazine’s Andrew Knowlton and Barbara Fairchild, Cat Cora, Table 52′s Art Smith, Marcus Samuelsson, Tony Mantuano and many more.  We attended one food demo by Sunda’s Rodelio Aglibot and Todd Stein, formerly of Cibo Matto and now of the soon-to-open The Florentine. “

 

South Beach Wine and Food Festival Blog

“After a successful judging of the Hamptons Burger Bloodbath this summer, I decided to take my hamburger judging skills to Chicago for the Hamburger Hop competition. 15 different entrants from all over the country competed for the title.”