On tonight’s menu:

8 Apr
The Chicago Foodie

Catherine Merritt (it's me!), The Chicago Foodie

Tonight we’re having friends over- the kind of friends that make me nervous to cook for (he’s a professionally trained chef), but this Chicago Foodie is going for it.

On the menu:

  • Lemmongrass chicken banh mis
  • Coconut risotto
  • Asian slaw
  • And for dessert: truffle bananas, honey, mango spring rolls with a blueberry compote

I’m taking photos and will share the recipes this weekend.

Have a delicious weekend!

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